Sinikka Määttälä, Eila Ollikainen ja Mauno Hämäläinen: Savo Cooking - Food and Food Culture in Finnish Savo
Savonia Polytechnic, 2004. 1 st edition. Hardcover. Condition excellent. ISBN 952-203-000-7
This book presents the culinary year in Savo with its feasts and holidays. The way of life today is described with amusing comments. The book comprises about 90 recipes and 60 photographs. The recipes are based on traditional recipes and Savo á la Carte -dishes and converted to meet the needs of modern home cooking.